The Best Whey Protien is Caprotein

Premium Goat Milk Protein

What is Caprotein?

Caprotein is a premium quality goats’ milk protein powder. It is minimally processed by Mt. Capra. The majority of other protein supplements are made from cows’ milk and use several harsh processing steps including heating at high temperature. Mt. Capra goats are free range and are not exposed to pesticides, herbicides, growth hormones or antibiotics. Caprotein contains all essential amino acids for optimal protein absorption. Caprotein is tolerated well by most people. Caprotein is partially predigested lacto-fermented. This process assists digestion and absorption while providing the body with beneficial probiotics and enzymes.

Why Caprotein?

Caprotein is the highest quality goats’ milk protein powder available. Caprotein is high in amino acids and is a complete protein source. These building blocks of protein are crucial for optimal health. Caprotein provides a balanced combination of whey protein and milk protein. Most animal protein supplements only provide one part of the proteins found in milk.

Research continues to find and support the idea that a combination of milk protein and whey protein is superior to isolated whey proteins. Caprotein also provides a favorable ratio of potassium to sodium.

Why do we need protein?

Proteins are the building blocks of human life, essential for normal growth. Proteins have many important chemicals including immunoglobulin and enzymes. Proteins form the foundation of muscles, bones, skin, hair, blood and heart. Lack of dietary protein can hinder these foundational areas. Proteins contain approximately 22 amino acids. Eight of those amino acids are essential because the body cannot produce them, therefore they must be obtained from our diet. Caprotein contains all of the essential amino acids for optimal health and is tolerated well by most people.

Caprotein vs. Vegetable Protein

Animal sources of protein such as Caprotein are the only source of complete protein available. This provides many advantages over vegetarian sources (such as soy/rice) because they are typically low in one or more of the essential amino acids even though overall protein content is high.

 

Supplement Facts

Serving Size: 20g (Approx 2 level Tbsp.)

Servings Per Container: 23

Total Calories 74 Calories from Fat 14g Total Fat 1g

Saturated Fat <1g Cholesterol 10mg Sodium 13mg

Total Carbohydrate 4g Dietary Fiber 0g Sugar 2g

Protein 15g Calcium 140mg

 

Alanine 226mg Arginine 256mg Aspartic Acid 606mg

Cystine/2 21mg Glutamic Acid 1848mg Glycine 122mg

Histidine 250mg *Isoleucine 392mg *Leucine 830mg

*Lysine 634mg *Methionine 230mg *Phenylalanine 436mg

Proline 938mg *Serine 440mg Threonine 424mg

*Tryptophan 49mg Tyrosine 342mg *Valine 632mg

*Essential Amino Acids

Other Ingredients: Goat-Milk Protein, Fermented Goat-Milk Protein, Vanilla Flavor, probiotics cultures